10 Reasons Why We Should All Be Eating More Hummus

8. It’s so easy to make your own.

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According to this recipe from Food & Wine, all you need to make your own hummus is a food processor, a can of chickpeas, a garlic clove, extra virgin olive oil, tahini, lemon juice and salt. Then all you have to do is throw all the ingredients in the processor. Voila! Homemade hummus is all yours to gorge on.

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1 Comment
  1. Reply
    Cheryl Jones Moore 2017-08-10 at 9:44 PM

    And the added olive oil and fat in tahini are totally unnecessary for a truly delicious low fat hummus. You don’t even miss them!

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