Cashew Mozzarella That Melts [Vegan, Gluten-Free]

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This recipe for vegan mozzarella is fantastic because it is so simple – you only need five ingredients. All you need is a little patience and you will have delicious gooey mozzarella that will taste like it’s fresh from the countryside of Italy.

CASHEW MOZZARELLA THAT MELTS [VEGAN, GLUTEN-FREE]

THIS RECIPE IS :

Dairy Free Gluten-free Recipes Vegan Wheat Free

INGREDIENTS

  • 3.53 ounces cashews
  • 1 2/3 cups water
  • 2 tablespoons psyllium powder
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt

PREPARATION

  1. Cover the cashews with water. Let the nuts soak for at least 6 hours.
  2. Put the psyllium powder with the of water in a bowl and let it soak for two hours, until it has a gelatinous consistency.
  3. Drain the cashews and add them along with the soaked psyllium, lemon juice, and salt in a high-speed blender. Blend on high until the mixture is super smooth and creamy.
  4. Pour into a 2-3 cup bowl and put it in the fridge for 4 hours or overnight.

NUTRITIONAL INFORMATION

Total Calories: 216 | Total Carbs: 68 g | Total Fat: 69 g | Total Protein: 30 g | Total Sodium: 607 mg | Total Sugar: 11 g
Source: www.onegreenplanet.org
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