Ultimate Plant-Based Dinner

To round out the menu, we have a comforting white bean minestrone and a hearty kale salad with diced sweet potatoes and a creamy tahini dressing. Colorful jam-dot cookies with walnuts make the perfect sweet ending.

THE MENU
Serves 6 to 8
Polenta Crostini with Chickpea Pesto
Winter White Bean Minestrone
Kale and Sweet Potato Salad with Dried Cranberries
Festive Vegetable Pot Pie
Holiday Jam Dot Cookies

Polenta Crostini with Chickpea Pesto This elegant appetizer takes advantage of premade, tube-style polenta, which gets toasted in the oven and topped with homemade chickpea pesto and fresh tomatoes. View the recipe.

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