Vegan for Breakfast: 10 Quick and Easy Recipes

I cannot believe I waited this long to try vegan pancakes. Oh-Em-Gee. These are flippin’ fabulous! And quick. And easy. And healthy. And filling! You’ve GOTTA try them.

1.QUICK & EASY PANCAKES (VEGAN)

I found this recipe on food.com and I would agree with the 4.5 star rating. I doctored them up just a little.

This is going to be quick because it’s a beautiful Saturday and I’ve got a long list of to-do’s!!

INGREDIENTS

1 cup flour (any kind will do, I recommend SPELT flour)
2 Tbsp. baking powder
⅛ tsp. salt
½ Tbsp. agave nectar (or 1 Tbsp. sugar)
1 cup soymilk
2 Tbsp. vegetable oil

optional extras:  ¼ tsp. vanilla extract, ⅛ tsp. cinnamon, ⅛ tsp. nutmeg

STEP 1
Set out all ingredients.
Heat your pan over medium heat (let this warm up while you mix the ingredients together).

Optional:  Preheat oven to 250° and insert a cookie sheet. As you are cooking the pancakes, transfer them from the pan to the cookie sheet to keep them warm.

STEP 2
Combine the dry ingredients in a bowl.

STEP 3
Add the wet ingredients and mix together using a whisk. Mix until smooth.

STEP 4
By now, your pan should be nice and hot. Give it a light coating of cooking spray or vegetable oil.

Spoon/pour batter onto pan to form pancakes of your desired size. Cook first side until bubbles form and edges begin to solidify (about 3 minutes). Then carefully flip, and cook other side until golden brown (about 2 minutes).

Repeat until the batter is gone, transferring your finished pancakes to the cookie sheet in the oven as you go.

STEP 5
Top pancakes with your favorite toppings such as sliced fruit and chopped nuts. I chose sliced bananas, chopped pecans and warm 100% pure maple syrup.

ENJOY!!!

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